Why Kalo is More Than Just Taro
Hawai‘i is more than just beautiful beaches and tropical drinks—it’s a place rich in culture, incredible food, and traditions people have carried on for generations. As you explore the islands, you’ll hear words like poi and lo‘i, but what do they really mean? Understanding these traditions can help you experience Hawai‘i on a deeper level.
Imagine you’re sitting at a local Hawaiian restaurant. A wooden bowl of poi lands on the table, its smooth, purple surface thick yet soft. It has a slight tangy scent, a sign of its natural fermentation. Should you try it? What’s it made of? More importantly, why does everyone keep saying it’s such a big deal?
At first glance, it might seem like just another dish, but there’s a deeper story behind it. Poi comes from kalo, a plant that is far more than just food. It has a huge impact on the foundation of Hawaiian culture. For centuries, kalo has fed generations, shaped traditions, and connected people to the land in ways that go beyond nourishment. And here’s the thing—Hawaii just named Kalo the official state plant in 2025 (1), reinforcing its importance in both history and modern life.
So, if you want to understand Hawaii, you’ve got to understand Hawaiian kalo. In this blog, I’ll take you through its history, its cultural meaning, and where you can experience it for yourself. By the time you finish reading, you won’t just recognize Kalo—you’ll respect it.
What is Kalo?
Kalo is the Hawaiian name for the cultivated plant taro (Colocasia esculenta) (2), a crop that has been feeding people for more than a thousand years. Unlike the generic term “taro,” which people use worldwide, kalo carries a unique cultural and spiritual significance in Hawaii. It’s more than just a plant—it’s a sacred link to Hawaiian ancestry, a staple food, and a symbol of sustainability. If you’ve ever had poi, laulau, or kulolo, then you’ve already had a taste of kalo, but there’s so much more to it than what’s on your plate.
Kalo in Hawaiian Culture & Mythology
One of the most important stories in Hawaiian culture is that of Haloa. According to tradition, Wakea (Sky Father) and Papa (Earth Mother) had a daughter, Ho‘ohokukalani, whose first pregnancy ended in miscarriage (3). They buried the stillborn child, and from that spot, a new plant emerged—the first kalo. Later, Ho‘ohokukalani gave birth to another son, Haloa, the first Native Hawaiian.
For those connected to Hawaii’s traditions, eating kalo isn’t just about nutrition—it’s about connection. Every bite of kalo is a reminder of ancestry, respect for the land, and the deep-rooted bond between people and nature.
Imagine visiting a place where your great-grandparents once lived and feeling that emotional pull—this is how Hawaiians feel about kalo. It’s more than food; it’s history on a plate.
Where Tourists Can Experience Kalo
There’s something special about tasting fresh kalo where people cultivated it for generations. It’s more than just food—it’s an experience that connects you to Hawaiian culture, the land, and the people who have grown this staple for centuries. If you’re wondering about the best times to visit Kauai, consider coming when the weather is mild, the crowds are smaller, and you can truly immerse yourself in local traditions
If you’re on O‘ahu, stop by Waiahole Poi Factory, where you’ll find some of the best poi and laulau you’ll ever taste. The poi is smooth and slightly tangy, a perfect complement to the rich, smoky flavors of kalua pig or the bright, fresh taste of lomi salmon. If you’ve never had poi before, don’t overthink it—just take a bite and let the flavors work together. It’s like trying sushi for the first time; on its own, seaweed might seem unfamiliar, but when paired with rice and fresh fish, it just makes sense.
On Kauai, Hanalei Taro & Juice Co. puts a modern spin on this ancient crop, blending tradition with creativity. Imagine sipping on a creamy, refreshing taro smoothie, or dipping into flavorful taro hummus, a fusion of island and global flavors.
And if you’re looking for the purest taste of kalo, try Hanalei Poi Company. They make their poi from taro that grows exclusively on Kauai’s North Shore, where rich soil and abundant rainfall provide ideal conditions for this sacred plant.
Trying kalo isn’t just about tasting something new—it’s about experiencing the essence of Hawaii. Whether you’re enjoying a bowl of fresh poi by the beach, savoring laulau at a local restaurant, or blending tradition with modern flavors, every bite tells a story. So, step outside your comfort zone, give it a try, and taste the history of Hawaii for yourself.
Kalo Goes to Washington: National Recognition
Kalo isn’t just making an impact in Hawaii—it’s about to take the national stage. This 2025, Hawai‘i on the Hill will highlight kalo as part of its annual event in Washington, where leaders will experience Hawai‘i’s industries and culture. This is a huge moment, not just for kalo farmers but for anyone who cares about preserving Hawaiian traditions. Imagine an entire room of policymakers learning about kalo’s sacred role in Hawaiian history and its importance in local agriculture.
Bringing kalo to Washington is an opportunity to share its cultural and agricultural importance with a national audience. This event helps shine a light on those who work tirelessly to preserve kalo and encourages support for sustainable farming and cultural heritage. By putting kalo in the national spotlight, Hawaii is celebrating more than just a plant—it’s honoring history, identity, and a tradition that continues to flourish.
Why Kalo Still Matters Today
Kalo isn’t just a symbol of the past—it’s a living, growing part of Hawaii today. Across the islands, farmers, cultural practitioners, and community organizations are working hard to keep kalo farming alive. Groups like the Waipā Foundation, Kāko‘o ‘Ōiwi, and Hanalei Taro Farm help teach the next generation about its importance. They help preserve the Hawaiian identity and connection to the land.
One of the most impactful ways to support Kalo’s future is by buying from local taro farms. When you buy fresh poi instead of mass-produced alternatives, you’re helping Hawaiian farmers continue their work. Choosing Hawaiian-owned businesses that sell kalo products—whether it’s at a farmer’s market, a local restaurant, or a roadside food stand—keeps this tradition thriving. It’s like choosing to buy locally sourced-coffee instead of a mass-produced brand. You’re not just getting a better product, you’re helping a community sustain itself.
Kalo is not just “taro” or an interesting ingredient in Hawaiian food—it’s a cultural treasure. The next time you see poi, don’t just think of it as a new food to try. Think about the generations of hands that have planted, pounded, and shared kalo. Think about how it represents survival, resilience, and a deep connection to the land. That understanding will make every bite more meaningful.
Get to Know the Real Hawaii—One Story at a Time!
If you’re visiting Hawaii, don’t just look—engage with the people, history, and traditions that make the islands truly special. While O‘ahu’s energy and Maui’s beaches are incredible, make sure Kaua‘i is on your list too. With its untouched beauty, deep history, and endless adventure, Kaua‘i offers an experience you won’t find anywhere else in Hawaii. You’ve seen the stunning pictures of Nā Pali Coast, Waimea Canyon, and Hanalei Bay, but imagine standing there in person, feeling the ocean breeze and hearing the stories that bring these places to life.
Many visitors stick to the usual tourist spots, but Kauai is a place to explore beyond the obvious. That’s where I, your Kauai Tour Guy, come in. Rather than a typical sightseeing trip, you’ll get a personalized, off-the-beaten-path experience—whether it’s walking through ancient Hawaiian sites or tasting the best plate lunch on the island. With my private tours, you’ll get the most of your time.
No rushing through crowded stops, no generic tour scripts—just an authentic, relaxed journey tailored to what interests you most. Want to explore the island’s breathtaking landscapes? A North Shore tour will take you through lush valleys and scenic coastlines. Interested in Hawaiian history? I’ll take you to sacred sites most visitors never see. Looking for the best local food? I’ve got the inside scoop on where to find the freshest plate lunches and island flavors. Whatever your pace, whatever your passion, I’ll make sure your Kaua‘i experience is unforgettable and uniquely yours.
Ready to experience the real Kauai? Book your Kauai tour today and make your trip unforgettable!
References:
- Kauai Now | 2025
https://kauainownews.com/2025/02/09/kalo-new-state-plant-of-hawaii-will-represent-island-agriculture-at-washington-showcase/
- Hawaii Biological Survey | Hawaiian Kalo
http://hbs.bishopmuseum.org/botany/taro/key/HawaiianKalo/Media/Html/whatistaro.html
- Native Voices Native Peoples’ Concepts of Health and Illness
https://www.nlm.nih.gov/nativevoices/timeline/153.html